Skill Requirements:Education: Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Safe food handling certificate
Experience: 3 years to less than 5 years
Languages: Speak English, Read English, Write English
Ability to Supervise: 10 people or less
Budgetary Responsibility: 0 - $100,000
Work Setting: Health care facility
Specific Skills: Plan, organize, direct, control and evaluate daily operations, Control inventory, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff performance, Train staff, Supervise staff
Security and Safety: Basic security clearance
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail
Work Location Information: Urban area
Essential Skills: Reading text, Document use, Numeracy, Oral communication, Problem solving, Job task planning and organizing, Significant use of memory, Finding information
Other Information:Worker will oversee the kitchen operations of the Southfort Bend Assisted Living facility. 3 to 5 years experience in the food service sector, including supervisory experience are required
